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Seriously?

I’m sorry to my readers for this is a serious RANT piece.

Naysayers are everywhere and yet I haven’t seen one in a good long while, if ever, against Paleo.

Until Today.

Murphy sent me a link to a post by celebrity writer/blogger Kimberly Snyder (The link has been removed on the Kimberly Snyder website¬†and auto-redirects to some kale chip demo. meh. ¬†I’m not sorry). I’m almost sorry I’m giving her the views on her website. Her ‘beauty detox’ sounds like a load of dookie and I can’t even believe she thinks she’s a credible source of dietary instruction.

I read this article and grew more and more frustrated at the lack of credible information in said article. Sweet potatoes are allowed in Paleo, Fruit isn’t, Paleo doesn’t have celebrity sponsors or frozen meals or addition of grains and totally processed foods in their crap bin of the frozen food section. Seriously?

I couldn’t help myself from posting the below comment after I saw all the people saying ‘thank you for your post Kimberly!’ and ‘you’re so insightful, I’m so glad I didn’t fall into the trap of the fad diets like this Paleo-bunk!’

So I spent a few minutes and wrote this little ditty.

FAT IS YOUR FRIEND, PEOPLE!

I’ve been Paleo since May of last year and I have been steadily losing weight ever since thanks to the fact that I’ve turned my body into a fat-burning, muscle-building machine. I eat eggs and bacon regularly and split my plate in half of meat and vegetables. I only very occasionally allow fruit as the diet calls for due to the sugar levels in most fruit. I eat lean meats, nuts and root vegetables that are farm fresh, grass fed and NATURALLY occur in the world. If it came from the ground or walked on the ground, I allow it. I have lost 50 pounds, at least 15% body fat and gained multiple pounds of muscle thanks to using Paleo in tandem with CrossFit. I have boundless energy that I didn’t have before starting Paleo and my body is naturally beautiful, my skin is flawless and my PCOS is gone all thanks to Paleo.

The people you’re talking about who gorge themselves on as much food as they want are either training for extreme weight lifting or they’re trying to GAIN weight in the form of muscle. Look at Rich Froning Jr. or Chris Spealler. They eat MORE during the day so they gain muscle to help in their CrossFitting. Average Paleans will also employ portion control, rather than just being extreme with their protein as you’re misleading your readers to believe.

Paleo begins with removing all grains, dairy and legumes, whereas Atkins starts with nothing but protein for weeks and then weans you onto fruits, vegetables and grains, making it an inconceivable diet that will not work or last long. Paleo has lasting qualities in that you can eat chocolate (the darker the better!) and coconut and almond milk offer more calcium and vitamins than dairy milk. Sweet potatoes are allowed and have better nutritional value than white potatoes. Those people who think that eggs will raise your cholesterol just haven’t realized how good they are for you once you cut out all that crap that’s weighing you down.

My 63 year-old mother began Paleo after the urging of my brother and me and she incorporated eggs and bacon three times a week as well as being strict Paleo and she lost 11 pounds in a matter of 6 weeks. Her cholesterol and blood pressure are returning to normal for the first time in decades and she has Paleo and FAT to thank for it. She is boosting her metabolism by fueling her body with nothing but what she’s meant to be eating. Grains and carbs were suffocating her body and she’s finally feeling lighter, sleeping better at night and feeling better overall.

How dare you call something as ingenious as Paleo a ‘fad diet’. I can honestly tell you that Paleo is not going anywhere, nor does it need celebrity sponsors to support it in commercials. Just ask the CrossFit community. EAT <b>CLEAN</b>, TRAIN DIRTY.

I’m still a little frustrated, but I’m now seeing more and more people on the Paleo side of things, who see the light, if you will.

I just wanted to post this here in case my comment didn’t make it to the light of the comment board for too much longer.

 

Please note: Inflammatory comments with false information will not be posted on this blog. I know what I’m talking about, otherwise I wouldn’t have this blog. If you don’t know what you’re talking about, I’m not going to allow you to be a troll. I also have your IP Address when you post. Please practice safe Internet. Thank you

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Long Time…

I know it’s been a month since I last blogged… it’s been a month for all of my blogs… I’m not proud of it. But I think it’s about time I came out of hibernation.

The whole 30 challenge wasn’t as stellar as I was hoping, mostly because I had a bit of a…broken…ankle which stopped me from going to the box all that much, so I only lost about 7 pounds overall, and I’ve been struggling with it since then. I’m growing thinner, my chest is smaller and my pants absolutely don’t fit again.

I’ve been still strict Paleo with the exception of dark chocolate since the beginning of the year and my weight has been down since I’ve sprained my non-broken ankle so I’m not working out and being Paleo helps me lose the weight whereas Paleo + CrossFit means I gain weight… I’m sure I’m just not eating enough.

I made pancakes for dinner last night after seeing the recipe on Paleomg.com. She made banana, vanilla and coconut pancakes with a berry compote. I knew I had everything except for the vanilla bean at home and Boyfriend looked like he wanted to eat the screen they were so delicious-looking. I told him I’d make them for dinner when he came over on Sunday and I hoped they’d be amazing.

The recipe calls for two bananas, smashed (perfect, there’s 7 in the freezer), 3 eggs, 3 tablespoons of coconut flour, a splash of vanilla, 1/4 tsp of baking soda and that’s it!

When I made it, the batter was super thin, so I added almond flour to thicken it a bit and got it to a pancake-consistency but it was kind of a mess to make them. Paleo pancakes are much heavier and much more dense than All-Purpose pancakes, so they don’t flip and/or rise the way AP does. Some of them wound up being rather messy until I went to a smaller pancake size (about 2 inches in diameter at most) and was rather successful. They also need to be much more brown before flipping. Oh! and you need higher heat on the pan/griddle. Trust me on that.

We finished off the pancakes with some of the delicious sides made by Boyfriend’s best friend Jon and his wife Amanda for Christmas. I was so grateful that they made these things Paleo for us that it made the massage I bought her seem so mediocre. She created a wine jam, honey butter and lemon curd. Last night was the first time I’d opened the jars since we got them and it was all SO DELICIOUS. The lemon curd was so tart and sweet at the same time and the honey butter made my heart go all aflutter. The jam was the perfect consistency and mixed all together, the pancakes were just amazing. Boyfriend ate them faster than I’d ever seen him eat.

This morning we woke up and the first words out of his mouth were ‘I think you should make some pancakes for breakfast’ and kept insisting (even to the point of whipping the blankets off me and practically pushing me out of bed) until I was in the kitchen making the pancakes. I altered the recipe slightly in that I didn’t use coconut flour, but almond flour and I only put 2 eggs rather than 3 in the mix. It made the batter thicker right away and it was much easier to pour and cook. We used just the curd and honey butter and I wound up scraping up the remnants of it off the plate when the pancakes were all gone. Golly it’s good.

That picture just doesn’t do it justice at all.

So now I get to digress:

My mom started Paleo (HI MOMMY!) at the beginning of the year and has since lost about 11 pounds and astonished her doctor when her cholesterol and blood pressure came back with increasingly normal numbers. The first thing I said to her when she told me this news? “I TOLD YOU BACON WAS GOOD FOR YOU!”

I’m a really great advocate for fat and bacon, to be honest with you. It’s weird that I tell people ‘eat fat’ but they don’t quite understand how good fat is for you. I mean come on… I wouldn’t be nearly 50 pounds down if I ate carbs. There’s a mason jar half-filled with bacon fat reserves, there’s always at least a pound of bacon and 12 eggs in my fridge and I willingly absorb the shock of groceries by shopping on the perimeter of the store. I don’t remember the last time I had bread…or white sugar…or milk chocolate. I no longer have migraines, I have more energy every day and I sleep way better at night. The pros outweigh the cons immeasurably when it comes to eating Paleo.

So when someone posts a status about eating egg whites with spinach and tomatoes, I think, “Where’s the bacon?” to which I get the reply “Bacon got me into this mess” which I just simply can’t believe is true.

Pasta got you into this mess. Bread got you into this mess. CHEESECAKE GOT YOU INTO THIS MESS!

Cut out grains, dairy, excess sugars– and eat clean foods fresh from the market and you’ll be amazed at how quickly the fat falls away to reveal the real you. This world is so full of processed foods or the new ‘fad’ foods to tell you how bad fat is for you and you shouldn’t be eating eggs or bacon because they’ll ruin your cholesterol when it’s simply not true. Take my mother for example: her blood pressure AND cholesterol are down because she’s eating clean; she’s eating bacon and eggs and she’s getting healthy. She ate carbs before and was on tons of medication to regulate her body… I’m willing to bet that in 6 months she’ll be off almost all of her pills and will just be taking fish oil and a multi-vitamin.

The cavemen had something going for them.